Eating cold food that is supposed to be served steaming hot makes eating less enjoyable than it should be. But do not fret because a food steamer is an answer to giving your tastebuds jampacked flavours in every dish without compromising the food’s quality.
One of the most popular ways of preparing meals is steaming foods. The best reason for this is because it keeps any food in its healthiest state while also being relatively simple to do—all you have to do is put your mean in and let the food steamer do its job.
Offers 5-in-1 Functionality
It is easy to find a steamer that would do its job, but did you know that you can have a multi-purpose steamer not just for steaming rice? It also has built-in functions for cooking meat, vegetables, and other foods—technically embodying the famous adage: the sky is the limit!
When you have this multi-purpose steamer, you can say goodbye to buying various kitchen tools because this will do the jobs for you in one piece of equipment alone. Cook meat, vegetables, eggs, cake, soup. You can even bake desserts, steam buns, or dumplings, reheat or defrost leftovers, and make your yogurt or baby food with this steamer. It even has different switches to choose from among steaming, stewing, and yogurt modes.
Maximise Food Nutrition and Freshness
Have you not wondered how much moisture gets into your food when you reheat them in the microwave? Most often than not, you would even find your food bland after getting it out of the microwave. That is why choosing a steamer would save your daily life—by spicing up the way you eat, you reheat your food.
An efficient steamer’s lid cover is designed to keep condensed steam from dripping on the food, ensuring that all of your food is steamed with the best nutrition and freshness. This can be considered one of the most common reasons people use food steamers to prepare their meals. It is a well-known fact that cooking methods such as boiling, frying, and baking cause a significant loss of nutrients. Streaming does not fall into this category because it retains more nutrients than other food preparation methods.
Another important factor is that through steaming your food, you would not be using any unhealthy oils like soybean, canola or corn oil as these oils are typically extracted with chemicals. That is why you can be safe and sound in knowing that what goes into your mouth is the healthiest version you can get.
Lightweight and Spacesaving
Given that a steamer has 5-in-1 functionality, you might be thinking that this equipment must be bulky and heavy. That is where you get it wrong because it is pretty compact, perfect for small kitchens with limited counter space.
If you are the type to scurry around the kitchen in the morning, you will find this lightweight and space-saving equipment easily accessible to use—be it for breakfast, lunch, dinner, or even snacks! All you have to do is pop your food in the steamer and wait for it to be ready in as fast as 60 seconds.
A steamer has been around the kitchen countertops for years now. But with the technological advancements that push the boundaries of innovation, steamers are not how they used to be. Instead, with just one compact piece of equipment, you can cook everything from the day’s menu to the week’s entire menu.
