Think about how easy it is to cater for a party. Although the idea is simple, the execution can be challenging. When it comes to a grand or mini catering in Singapore for a meeting or an event, it’s not as straightforward as you might think. Avoid these common mistakes the next time you place an order.
When you don’t include gratuity in your budget.
Many people make the mistake of not noticing whether or not the bill includes a tip. This is a common blunder, in part because the establishment rarely mentions it. Budgets are put in place for a reason, and forgetting to account for a 300 dollar tip can be both frustrating and problematic. Avoid this by asking the best catering restaurant in Singapore first before agreeing to use them as your caterer.
Timing the delivery.
People also overlook the importance of the delivery window. You may worry that the food will be cold or stale when it arrives. If the food from the mini catering in Singapore is delivered too late, you are worried about hungry people becoming agitated. Nothing is worse than being hungry, and you want to avoid it at all costs. A favourite solution is to have food delivered 30 minutes before a meal. If you’re serving 600 people, you’ll need to factor in setup time. So, 45 minutes or an hour may be sufficient. Don’t open the food until the guests are ready.
Excluding vegetarian alternatives.
Even if you don’t realise you’re ordering for a vegetarian, it can be awkward if there isn’t much on the menu for them. Vegetable wraps, kabobs, pizza, hearty pasta dishes, and a vegetarian bento set in Singapore could be served. Eat a lot of protein! Something substantial and gluten-free should be included. Stamford Catering is a well-known Halal-certified caterer with over 20 years of experience. Visit their store and website to check out their high tea catering services in Singapore!
