Texas is known for its love of food. From Tex Mex to barbeque, visitors to Texas enjoy the host of cuisines influenced by the state’s Spanish history and big national pride. They say everything is bigger in Texas, and the food is no exception.
Opening a restaurant in Texas is a big decision, but one that will be met with excitement by the locals who enjoy diverse meal offerings and by visitors who pump millions into the Texas economy for a taste of the local flavor. Some things to consider before opening a restaurant in Texas are location, square footage and projected number of customers. You’ll need to establish insurance, including worker’s compensation. But, you’ll also need to establish a host of certifications and permits. Make sure that you have chosen a good energy provider such as Reliant Energy since they offer the best rates and different plans to fit your needs.
If you plan to serve alcohol, you’ll need an alcohol permit. Acquiring a permit can be a lengthy process, and you don’t want to open your doors without this enticing beverage. To speed up the licensing process, consider a tabc permit , which can have your restaurant’s bar open in as little as 60 days.
Consider a location carefully. Different areas are going to have different benefits to offer. Also, take into consideration that each city has its own ordinances governing restaurant operations.
Register your restaurant thorough the Comptroller of Public Accounts and apply for a Certificate of Authority, which registers your business structure. You’ll also need a Retail Food Establishment Permit. Some cities, such as Austin, require their own additional food permits. If you plan on serving food outdoors, you’ll also need an outdoor seating permit. You may also be required to have a Certified Food Manager on staff who will have to complete classes in order to receive certification. Wow. That’s a lot of permits you just had to acquire!
But, don’t forget the sales tax permit. The application for this permit should be started at least three weeks prior to business opening, as it can take a few weeks for it to be approved.
Also, make sure your restaurant is ADA compliant. As a public facility, you will be required to adhere to the American with Disabilities Act, which requires that you have accessible parking, entrances and restrooms. There should be no barriers that might impede a wheel chair from passing through.
Be prepared to do a lot of leg work when opening a restaurant in Texas. There is so much to consider, you might fear missing a step, but don’t worry. Texans are friendly people so just be sure to ask for help along the way.
