Humans have been eating meat for millions of years and find the taste to be delicious. While the methods for cooking meat have changed over time, there’s one traditional way that hasn’t: eating sausages.
In the past, they made sausages at home, but now they’re readily available at the grocery store. Producers make sausages so you can eat them immediately or on the go, as they require no special heat settings.
Keep reading to find out more about the types of sausages that are eaten today.
Hotdogs
There are all sorts of sausages that people consume today. Hot dogs, however, are the most universal type of sausage, enjoyed by people all over the world.
Whether grilled, boiled, or fried, hot dogs are delicious and satisfying. They are typically served with mustard and ketchup.
A hot dog is a sausage that is typically made of beef, pork, or chicken. It is then smoked and/or grilled and placed in a bun. The word “hot dog” actually comes from Germany, where the sausage was first introduced.
Today, people of all ages and cultural backgrounds enjoy hot dogs.
Bratwurst
Bratwurst is one of the best sausages today. They made it from pork, veal, beef, or a combination of these meats.
Bratwurst is usually seasoned with salt, pepper, and other spices. It is often grilled or boiled and served with rye bread, sauerkraut, potato salad, or other side dishes.
Chorizo
Simmering in its grease, chorizo releases a heady mix of smoky, spicy, and paprika-laced aromas. This well-seasoned pork sausage is a staple of Spanish and Mexican cuisine and boasts a deep red color that is a result of the smoked paprika used in its preparation.
You can use chorizo as a standalone dish or as an ingredient to add flavor and heft to other dishes. Fresh chorizo is typically used in cooked dishes, while cured chorizo is more often used as cured meat or in sandwiches.
Breakfast Sausage
Breakfast sausage is typically made from pork, but can also be from other delicious meat like chicken or turkey. They season it with a variety of spices, including sage, salt, and pepper, and is often used as breakfast meat or in breakfast sandwiches.
Kielbasa
Kielbasa, also known as kielbasa Polska or Polish sausage, is a type of cooked sausage made of pork, beef, or a mixture of the two. It is often served as a main dish or as an ingredient in other dishes.
There are many different types of kielbasa, including Biala kielbasa, Kabanos, Krakowska, Wiejska, and Hunter’s sausage.
Frankfurts
Frankfurts are a type of German sausage that is made from pork and beef. They are usually grilled or fried and served with mustard on a bun.
The best frankfurts come from free-range pigs that are allowed to roam and forage for their food. These pigs have a more natural diet that results in a tastier, healthier sausage. Free range frankfurts are also more humanely raised, which is important to many consumers.
Your New Favorite Types of Sausages
Many different types of sausages are eaten today. Some of the most popular include hot dogs, bratwurst, and chorizo. Sausage has been around for centuries and is enjoyed by people all over the world.
If you’re looking to try something new, why not give one of these delicious sausages a try?
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